Kareem's Theme
Kareem is the Arabic word for “generous” – a perfect reflection of chef Rachid's philosophy and cuisine. Enjoy the generosity of Kareem’s Lebanese kitchen through a plethora of delicious flavors. Experience the core value of hospitality, for which the Lebanese culture is well known.
Chef Rachid's Legacy
Owner / Chef
In order to understand Chef Rachid's culinary heritage we have to take you back in time – at least a couple of generations. Imagine the hustling and bustling streets of Beirut in the early 1940s. This active metropolis is where people traded and conducted business for thousands of years. This is where Chef Rachid's grandfather was preparing, on a daily basis, his delicious hummus following his old family recipes. This family tradition was perfected by his father, Chef Jamil, whose talent has been recognized and appreciated by prominent middle eastern families, ambassadors and royalty alike.
Chef Rachid's Accomplishments
Growing up surrounded by so much culinary talent, it was inevitable that young Rachid would find his calling in the heat of the kitchen. He was formally trained at the culinary school of Beirut, a prestigious institution that has matriculated many generations of world-class chefs. With that effective training and his family’s legacy, Chef Rachid confidently pursued his passion in life. His career started at the acclaimed intercontinental hotel in Beirut, followed by a move to the four season’s hotel in Washington D.C. By this time, he had become a known master of the Lebanese cuisine. His delightful and personalized preparation of a world renown cuisine was soon appreciated by many middle eastern families, ambassadors and well-traveled Americans in the nation’s capital.
Rafael Rottiers
General Manager
Originally from Lima, Peru, Rafael Rottiers was brought up with a rich culture in culinary arts. His upbringing consisted of a vast and diverse palate of exotic spices, vegetables, seafood and meats rich in Peruvian culture. After relocating to the United States, Rafael began working for Sheraton Hotels in California, which is the origin of his passion for the kitchen. He transitioned form banquet manager to the director of banquets and chef, eventually to director of food and beverage for well-renowned hotels and restaurants. Rafael's work standards come from his experience in high-end social and corporate events. Rafael's concentrated hard work allowed for him to bring Peruvian cuisine for all to delight and enjoy when he opened Inca's Kitchen in 2015. His Peruvian restaurant has been a well-established eatery since then and part of Naples culinary landscape. After 3 successful years, Rafael has decided to go in a different direction and share his knowledge and experience with Kareem's Lebanese Kitchen as the General Manager.
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